Cantine Di Montagna Sanguidi Guiuda
$15.78
Each
$172.29
Case of 12 - Save 9%
HARVEST: at optimum ripening (last week of eptember – first week of october). WINEMAKING: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. TASTING NOTES: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. BEST SERVED AT: cellar temperature 8-10° C. SERVED WITH: fruit tarts almond desserts sweet dry biscuits. – Cantine Francesco Montagna
HARVEST: at optimum ripening (last week of eptember – first week of october). WINEMAKING: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. TASTING NOTES: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. BEST SERVED AT: cellar temperature 8-10° C. SERVED WITH: fruit tarts almond desserts sweet dry biscuits. – Cantine Francesco Montagna
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