Cantine Di Montagna Sanguidi Guiuda

$15.78

Each

$172.29

Case of 12 - Save 9%

Right side of Aisle 39, Section 11, Shelf B
750ML
SKU: 800643300050
Origin: ITALY

HARVEST: at optimum ripening (last week of eptember – first week of october). WINEMAKING: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. TASTING NOTES: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. BEST SERVED AT: cellar temperature 8-10° C. SERVED WITH: fruit tarts almond desserts sweet dry biscuits. – Cantine Francesco Montagna

HARVEST: at optimum ripening (last week of eptember – first week of october). WINEMAKING: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. TASTING NOTES: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. BEST SERVED AT: cellar temperature 8-10° C. SERVED WITH: fruit tarts almond desserts sweet dry biscuits. – Cantine Francesco Montagna

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