Capcanes Peraj Petita Monsant Red Kosher

”tasting note medium ruby with flucks of violet; fresh seductive aromas of red berries and cherry; loads of red fruits in taste; crispy and ripe concentrated and well-balenced but not over-powered; very garnacha in character and mineral in taste; fruit + minerality plus some elegant glycerin-sweetness; medium finish with crispy but soft tannins. Pairing pizza pasta entrecote sausages stews burgers bbb grilled vegetable (mussaka ratatouille) cheese goose grilled duck roasted lamb goat winemaking made under the strict supervision of the orthodox union supervised by rabbi nachum rabinowitz and rabbi akiva katz/ karen consulting lo mevushal – kosher le pesaj temperature controlled fermentation (26-28ºc; indigenous yeast) all varieties were vinified together mazeration time: 12 days malo-lactic fermentation in tank sur lie in tank for 8 months it is cold stabilized not fined and only slightly filtered aging this wine has been partly aged in steanless steel