Carchelo "c" Red Blend - Jumilla

''THE WINERY Bodegas Carchelo dates from the early 1980s and pioneering efforts to modernize viticulture in what had been a backwater viticultural region. 250 acres of prime vineyards are widely distributed in the region at varying altitudes and exposures. Varieties grown feature both ungrafted head-pruned and wire-trained Monastrell plus Syrah Tempranillo Cabernet Sauvignon and Merlot. THE WINE Forty percent Monastrell 30% Tempranillo 20% Syrah and 10% Cabernet Sauvignon. Elaborated separately then blended and aged six months in French oak these four varieties come together to shape a well structured concentrated and intensely aromatic blend. A velvety and round palate is highlighted by red fruit and mineral notes with a long finish. DETAILS OF WINEMAKING & VITICULTURE Vineyards: Nearly 700 acres of prime vineyards are widely distributed in the region at widely varying altitudes and exposures. Varieties grown feature Monastrell (in France Mourvedre both ungrafted hea