Carpene Rose Brut Italy

Rose carpene is born from two grape varieties grown in the area of the river piave cherished by the carpene family: pinot nero and raboso indicated by antonio carpene as a noble and important grape variety of the area of treviso already in 1881. A sparkling version of raboso did not exist origin and soil pinot noir – french clone grown between the rivers piave and livenza on a clayey soil streaked with caranto an active limestone which adds floral scents and sapidity. Raboso – grown along the river piave on a stony and alluvial soil tasting notes colour: purple the crimson naunces. Bouquet: floral with aromas of delicate and intense wild berry and marasca cherry. Taste: full savoury and round. Perlage: fine elegant and peristing. Serving suggestions with fish risotto baked salmon eel creamed cod veal poultry and rabbit. Excellent with sheep and goat cheese. Recommended serving temperature 8-10 c. Serve in a tulip glass. A noble and complex wine dedicated to high alt