Castellblanc Extra Brut Cava NV
$11.57
Each
$124.93
Case of 12 - Save 10%
Breeding 1. 5 years in bottle always at a constant temperature between 12 – 14 ° c in the dark of our underground cellars sheltered from light and noise. Tasting notes as for the color yellow-green hues it presents alive clean and bright. Abundant fine size bubble forming several rosaries forming a thin and elegant crown on the surface of the glass. The nose dominated by varietal aromas on the already remarkable aromas of aging on lees. The palate is fresh and clean with a long pleasant finish remembering and toasted bread crust in harmony with the sweet sensations. Optimal conditions of use ideal temperature should be 5 – 6 ° c. It is a perfect companion for seafood and shellfish smoked boiled or grilled fish soft meats and all kinds of rice. Optimal storage conditions to retain its organoleptic qualities should be consumed at most 2 years after the time of disgorgement and being kept protected from light and temperature changes (t = 12 -14 ° c). – castellbl
Breeding 1. 5 years in bottle always at a constant temperature between 12 – 14 ° c in the dark of our underground cellars sheltered from light and noise. Tasting notes as for the color yellow-green hues it presents alive clean and bright. Abundant fine size bubble forming several rosaries forming a thin and elegant crown on the surface of the glass. The nose dominated by varietal aromas on the already remarkable aromas of aging on lees. The palate is fresh and clean with a long pleasant finish remembering and toasted bread crust in harmony with the sweet sensations. Optimal conditions of use ideal temperature should be 5 – 6 ° c. It is a perfect companion for seafood and shellfish smoked boiled or grilled fish soft meats and all kinds of rice. Optimal storage conditions to retain its organoleptic qualities should be consumed at most 2 years after the time of disgorgement and being kept protected from light and temperature changes (t = 12 -14 ° c). – castellbl