Chapoutier Belleruche Cotes Du Rhone Rose

Tasting: Colour: Pale pink with bluish tints. Nose: Aromas of red fruits and citrus (grapefruit etc.) complemented by notes of exotic fruits. Mouth: The wine is fresh delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment. Sommelier Tips: Recommended food pairing: provencal-style cod fresh salmon verrines. Serving temperature: 10-12°C. Ageing potential: ready to drink now Grape variety Mainly Grenache then Cinsault and Syrah. Soil: Our rose comes mainly from the right bank of the Rho;ne from vines planted in loess and sandy soils which are perfect for this wine. Harvest: Harvest is carried out by machine at night to preserve the aromatic precursors. Winemaking: The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential. Maturing: The wine is aged in stainless steel va