Jean Louis Blanc De Blancs

Grape varieties The selection of base wines is made among different grape varieties and depending onthe vintage characteristics in order to obtain the desired style. The grapes that can be used in variable proportions are : Airen Ugni Blanc Durello Garganega. Winemaking Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring. Tasting notes Pale golden color with delicate bubbles. White fresh fruit bouquet (pear apple). A clean fresh attack. Pleasant to the taste thanks to a well-balanced dosage… Food pairing This wine will be perfect with all fishes and seafood but also with white meats. – Charles De Fere