Chateau Grand Peyruchet Loupiac
$17.88
”advice A slight aeration may be positive before service Exposure: South slopes south-west overlooking the Garonne Harvesting: Manual by successive sorting (at least 3 over 2 months) Vinification: Pressing and cold liquid fermentation before slow fermentation Aging: 40% in new French Oak casks 20% in acacia casks the rest in underground vats Observations: 100 g / liter of residual sugars legal information against labels.” – Chateau Peyruchet
”advice A slight aeration may be positive before service Exposure: South slopes south-west overlooking the Garonne Harvesting: Manual by successive sorting (at least 3 over 2 months) Vinification: Pressing and cold liquid fermentation before slow fermentation Aging: 40% in new French Oak casks 20% in acacia casks the rest in underground vats Observations: 100 g / liter of residual sugars legal information against labels.” – Chateau Peyruchet
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