Marques De Casa Concha Cabernet Sauvignon (Concha Y Toro)

$21.99

Each

$237.47

Case of 12 - Save 10%

Right side of Aisle 35, Section 15, Shelf E
750ML
SKU: 008273400111

Vineyard puente alto vineyard and pirque vineyard d. O maipo maipo valley. Vineyard description both vineyards are located close to the foothills of the andes mountains -puente alto 650 msnm and pirque 570 msnm- and have alluvial soils that are poor in nutrients rocky and highly permeable due to the abundance of gravel in the subsoil. Soil associated with fluvial terraces. Alluvial rocky poor in nutrients and highly permeable due to the abundance of gravel in the subsoil. Climate semi-arid mediterranean with a strong influence of the andes mountains. This is the coldest part of the maipo valley and has a pronounced difference between daytime and nighttime temperatures (approximately 18ºc). An extended ripening period concentrated and intensifies the aromas in the grapes. Vinification the grapes were destemmed and gently dropped into closed stainless steel tanks for fermentation which lasted 8 days at 26ºc. Aging 16 months in french oak barrels and in 5 000-li

Vineyard puente alto vineyard and pirque vineyard d. O maipo maipo valley. Vineyard description both vineyards are located close to the foothills of the andes mountains -puente alto 650 msnm and pirque 570 msnm- and have alluvial soils that are poor in nutrients rocky and highly permeable due to the abundance of gravel in the subsoil. Soil associated with fluvial terraces. Alluvial rocky poor in nutrients and highly permeable due to the abundance of gravel in the subsoil. Climate semi-arid mediterranean with a strong influence of the andes mountains. This is the coldest part of the maipo valley and has a pronounced difference between daytime and nighttime temperatures (approximately 18ºc). An extended ripening period concentrated and intensifies the aromas in the grapes. Vinification the grapes were destemmed and gently dropped into closed stainless steel tanks for fermentation which lasted 8 days at 26ºc. Aging 16 months in french oak barrels and in 5 000-li

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