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Cusumano Nero D'avola

Available Sizes

DE-STEMMING AND COLD MACERATION ON SKINS FOR 2 DAYS AT 5 DEGREES CELCIUS. FERMENTATION WITH FREQUENT RE-CIRCULATION FERMENTATION IN STAINLESS STEEL. FINING IN THE BOTTLE. AND REMOVAL OF THE MUST AT 26-28 DEGREES CELCIUS. MALOLACTIC

Product Details

  • TypeSicily & Sardenia
  • RegionITALY • Sicily
  • SKU132530
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.

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