St. Clair (Lescombes) Cabernet Sauvignon Reserve

Tasting notes this is a fortified wine meaning that we use brandy to kill the yeast during fermentation to keep the residual sugars high and preserve the natural sweetness and ripe berry taste. E wine is a rich dark ruby color with heavy viscosity accompanied by a nose full of sweet spices accompanied by candied fruits. On the palate a silky smooth texture with deep violet berry and honey intertwine with so tannins sweet cherry wood oak and aromatic spice. Food pairings pair this wine with berry topped cheesecakes rich chocolate cakes and other sweet and avorful desserts. Also a perfect complement to blue cheeses such as stilton gorganzola and roquefort. Color rich dark ruby bouquet spice (nutmeg cinnamon) candied fruit taste violets berry honey spice cherry wood oak – d. H. Lescombes