Delaporte Sancerre

”the terroir: the vines have a southeasterly exposure and are planted on slopes that get a great deal of sunshine. Thanks to a diversity of soils types principally flint (50%) and limestone (50%) and a strict blending of wines from 28 plots we have brought finesse aromatic complexity and minerality to this wine. This wine is composed of vines with an average age of 35 years. The consistent high quality of our sancerre is remarkable and unique in its style. Winemaking: pneumatic pressing fermentation in stainless-steel thermo-regulated vats at 18° in october and november pumping over and aging on lees for three months in december january and february in march racking fining and light filtering before bottling. 50% of our wines are bottled in april may and june. Bottled in the spring they will keep all their primary aromas for 3 years and more. Tasting notes: pale gold with green hints. Very expressive intense and complex nose with boxwood rhubarb blackcurrant kiwi f