Dom Weinbach Pinot Blanc Reserve

13. 3 natural alcohol; 4 grams residual sugar. Only 25 hectoliter/ one and a half tons per acre produced. They are allowed to produce almost 5 tons by law. 70% pinot auxerois 30% pinot alsace. Apple skin aromas on the nose. A very full-bodied wine with richly textured fruit quite thick for this varietal which is often subtle. Very juicy but more soft than acidic. Rich and ripe with no alcohol burn. There is a little bit of rum butter on the palate. This is mostly round with a little bit of bitterness and some fresh acid on the finish.