El Conde Gran Reserva Malbec

Hand-picked and fermented in temperature-controlled stainless steel macerated for 18 days and then aged in 70% French and 30% American 225-litre oak barrels for 12 months. After the bottling this wine was aged for at least 3 additional months before release. Tasting notes: 90% Malbec - 10% Cabernet Sauvignon. This Malbec grows on the riverbanks of the Aconcagua River where sandy soil and good drainage produces ripe fruit with soft tannins. This intense ruby red wine has hints of dark berry leather and spice with a nice weight and a long finish.