Esporao Reserva White

”Concept: A classic wine made from grapes grown at Herdade do Esporao that demonstrates the consistency and rich characteristic profile of Alentejo wines. Harvest Year: Spring was cooler and more humid than previous years providing the ideal weather conditions for fungal diseases to affect the vines which meant greater care in the vineyard to avoid problems with mildew. The lower temperatures led to a longer period of vegetative growth and despite the hotter weather from July onwards the harvest began 10 days later than usual. The warmer conditions continued throughout the harvest however grape quality was excellent with moderate sugar levels and slightly lower acidity than previous years. Vinification: Destemming cold settling skin maceration pressing must decantation fermentation with temperature control in stainless steel tanks and in new American and French oak barrels on fine lees. Ageing: In stainless steel tanks and in new American and French oak barrels for