Fleur Du Cap Chardonnay (South Africa)

”the wine has a light straw yellow colour with tints of green and gold. On the nose it shows lovely citrus notes with a touch of tropical fruit aromas and ends with a hint of oak spices. This medium bodied chardonnay is highly fruit driven whilst the wood adds to the fullness without dominating it. Beautiful balance between sweetness and acidity is complemented by a lingering aftertaste. Rich fish dishes especially shellfish. Geelbek cob galjoen mussels and oysters work wonders. Try it with cheese (parmigiano-reggiano mild cheddar and gruyere) curries with cream sauces and rich chicken dishes. Serve cool but not cold. Ageing : the wine is very drinkable now but will mature well over the next 2 to 4 years. In the vineyard : shaped by the generosity of nature and the rich biodiversity of the cape floral kingdom the fleur du cap bergkelder range reflects the abundant yet subtle flavours of this truly unique terroir. All the vineyards from which these wines are made are situat