Gascon Malbec

Opens with intense aromas of blackberry plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice licorice and chocolate to create a magnificent full-bodied malbec. Round tannins and a plush mouthfeel lead the way to a long velvety finish. Winemaker notes following hand-harvesting the grapes for our malbec were cold soaked for up to four days prior to fermentation to maximize the extraction of their deep violet color. Fermentation occurred in upright tanks for one week at a maximum temperature of 85°f. The juice remained in contact with the skins for up to three weeks to foster optimal flavor development. After primary fermentation this wine underwent malolactic fermentation to create a smooth round mouthfeel. Seven months of oak influence imparted subtle brown spice notes. – bodegas escorihuela gascon