Grgich Hills Rose Napa Valley

To craft this Napa Valley Ros we relied on the traditional saigne method allowing free-run juice to drain out of the tank after one to five hours of skin contact. The juice was kept cool during its five to six weeks of fermentation to capture the maximum expression of fresh aromas and flavors. Similar to Provence Napa has a Mediterranean climate so we had southern France's chilled Ross in mind when creating this refreshing wine that shines whether you're pairing it with food or drinking it alone.