Guigal Cotes Du Rhone Blanc

Soil type Varied soil sediment limestone granite. Grape variety 60% Viognier 15% Roussanne 10% Marsanne 8 % Clairette 5% Bourboulenc 2% Grenache blanc. Average age of vines 25 years. Winemaking low temperatures temperature controlled alcoholic fermentation. Ageing Stainless steel tanks. Average yield 35 Hl/ hectare. Average annual production Around 700.000 bottles. Tasting Eye Yellow gold clear and brilliant. Nose Freshness marked by the distinctive aromas of Viognier ;white flowers apricot acacia and white peach. Palate Fruity with plenty of richness and body. Overall A well-rounded wine with elegance strength and balance. Our comment Loyal followers of the GUIGAL Co;tes-du-Rho;ne will enjoy this wine which flatters as much as its famous red cousin ! Food and wine matching Starters fish asian food. - E. Guigal