Hook and Ladder Pinot Noir

The vineyards: cecil de loach planted these delicate pinot noir vineyards in 1973 in the russian river valley. Located on the plains and gently rolling hills off olivet road in western santa rosa this area provides an excellent medium for the coastal fog that blankets our fruit in the mornings and evenings. The cooling moisture facilitates a longer growing season in which pinot noir thrives. The growing season: 2015 was an exceptionally good year for growing grapes in the russian river valley. Coming into the 4th year of drought we expected lower yields but the weather cooperated with a steady temperature and a punch of heat in the end causing the fruit to ripen slowly ensuring maximum flavor development. This was our earliest harvest to date. The winemaking: we use old world techniques whole berries and whole clusters to make our pinot noir in small batches that we punch-down up to three times a day. After native yeast fermentation the wine is aged in french oak barrels for