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Inama Vin Soave Soave Classico
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ENOLOGY: Destalking and crushing. Skin contact for 4 - 12 hours followed by pressing. Cold settling for 12 - 24 hours at cold temperature. Fermentation in stainless steel vats followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months. IMPRESSIONS: Light yellow colour. Elegant nose of sweet field flowers: camomile elder ower iris. Mineral on the palate with sweet almond on the finish. RECOMMENDED COMBINATION: Risotto and white fish raw fish salads. - Inama
Product Details
- TypeOther Italian White
- RegionITALY • Veneto
- SKU521062
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.
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