Cristalino (Jaume Serra) Rose Brut Pinot Noir

$8.99

Each

$97.14

Case of 12 - Save 10%

Right side of Aisle 45, Section 01, Shelf A
750ML
SKU: 074536956550

Aging time: the bottles have remained in our cellars in total darkness and silence for a minimum of 12 months. Jaume serra is located on top of a hill that slopes gently toward the mediterranean sea in vilanova i la geltru (barcelona). Its origins date back to 1647 with a walled estate from the seventeenth century that served to protect an old fort that legend has it contained a passage that connected it to the town. Today the winery is surrounded by an estate of 125 hectares containing cabernet sauvignon merlot tempranillo and chardonnay vineyards. The winemaking facilities have a grape production capacity of 5 million kg. With the most modern production and aging systems and a capacity for 20 million bottles of wine per year. It currently houses 3 500 american and french oak barrels used to obtain wines of crianza reserve and gran reserve quality. Winemaking this cava is made in the strictly traditional method in which the second fermentation takes place in the bottle aging

Aging time: the bottles have remained in our cellars in total darkness and silence for a minimum of 12 months. Jaume serra is located on top of a hill that slopes gently toward the mediterranean sea in vilanova i la geltru (barcelona). Its origins date back to 1647 with a walled estate from the seventeenth century that served to protect an old fort that legend has it contained a passage that connected it to the town. Today the winery is surrounded by an estate of 125 hectares containing cabernet sauvignon merlot tempranillo and chardonnay vineyards. The winemaking facilities have a grape production capacity of 5 million kg. With the most modern production and aging systems and a capacity for 20 million bottles of wine per year. It currently houses 3 500 american and french oak barrels used to obtain wines of crianza reserve and gran reserve quality. Winemaking this cava is made in the strictly traditional method in which the second fermentation takes place in the bottle aging

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