Joseph Drouhin Pouilly Fuisse

”vineyard site: the vineyards of pouilly and fuisse (two separate villages) cover the slopes of solutre and vergisson two well-known cliffs serving as backdrop to this magnificent landscape. Soil: clay and limestone from the jurassic age. Yield: purposely low in order to extract all possible nuances from the terroir. Supply: grapes and must purchased from regular suppliers (long term contracts). Vinification pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained. No artificial yeasts or enzymes are used. Ageing type: partly in stainless steel vats and partly in oak barrels (0% new oak). Length: 6 to 8 months. Throughout the ageing process decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other joseph drouhin wine absolute priority is given to the true expression of terroir and character of the vintage. Tasting note by veronique boss-drouhin a seduc