Kanonkop Kadette Red Blend South Africa

Climate a hot and dry year with a short but intense age of vines 5 to 20 years soil decomposed granite and hutton soils. Vinification fermentation took place in open concrete fermenters 28 degrees celsius was punched juice drawn off the skins after 3 days. Maturation matured for 14 months in 2nd and 3rd fill french oak. Product description a deep purple-red colour with a bright rim. This pinotage from the hot 2015 vintage offers an exuberant nose of raspberry stawberry and black plum which follows through to the palate. The purity of fruit on the palate is balanced by characteristics of sweet spice vanilla and supple tannins. – kanonkop