Kir-yianni Akakies Sparkling Xinomavro, 2000
$213.35 / case(12)
Origin: selected contracted vineyards of the area of agios panteleimon in the pdo zone of amyndeon northwestern greece. Cellaring: the base wine stays on its lees and is frequently stirred for three months. Character: deep bright rose color. Overabundant bubbles pointing out the wonderful smells of xinomavro. Enticing aromas of wild strawberries mellow cherries and ruby tomato. Hearty to taste with perky acidity and long-lasting sweet taste every bubble comes as an explosion to the aforementioned characteristics. Uniquely tasteful having a bright balance between acidity and sugars. Excellent pair with mediterranean cuisine spicy dishes of the asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal. Vineyard: the grapes are sourced from the viticultural zone of agios panteleimon within the amyndeon appellation in florina northwestern greece. The high altitude (600m) and the poor sandy soils of the area lead to the production of wines,,wine~sparkling wines miscellaneous~greece~~amyndaio~,2016,y,red,n 850,520524331648,1alpha estate hedgehog vineyard xinomavro nemea [greece],750ml,5,22. 99,248. 34,12,,n,the wine is 100% agiorgitko from the highest elevation red wine vineyard in all of europe at 3 400 ft. In the mountainous terrain of korinthia nemea. The average age of the vine is 20 years. The wine is fermented with skin contact for 14 days then allowed to fully malolactic and aged for 12 months in 100% new french oak barrels.,,wine~eastern mediterranean~greece~~pdo amyndeon~,2016,y,,n 140,528102244197,1chateau ksara ‘ksarak’ arak [lebanon],750ml,67,22. 99,248. 34,12,,n,the outstanding example of arak lebanon’s national drink is made with the finest grape alcohol to which aniseed from the al heenah area of mount hermon (considered the finest aniseed in the world) is added. The spirit is distilled to release the purest arak which is then aged for two years in clay jars. Served with water and ice. 53% abv,,liquors~brandy~lebanon~~~,,n,,n 465,541341520730,1dolfin chocolate bar * milk with hot masala [belgian],2. 47z,7,4. 73,62. 37,15,,y,premier gourmet is your place to go for the finest belgian. Chocolate bars! For more than 20 years dolfin has championed an original and inventive approach to chocolate. The company has brought the art of blending to chocolate making. The ingredients are directly mixed into the chocolate bar.,,foods~candy not by weight~belgian~~~,,n,,n 465,541341523630,1dolfin chocolate bar * dark with ginger [belgian],2. 47z,2,4. 73,62. 37,15,,y,a well rounded mellow dark chocolate mixes with chewym a well rounded mellow dark chocolate mixes with chewy the balance between dark earthy chocolate and bright spicy bits of ginger to form a delicious chocolate bar. Sharp ginger at once fills your mouth and cleanses your palate.,,foods~candy not by weight~belgian~~~,,n,,n 465,541341591270,1dolfin chocolate bar * milk caramelized macadamia nuts [belgium],2. 47z,9,4. 73,62. 37,15,,n,,,foods~candy not by weight~belgium~~~,,n,,n 285,545300331051,1neft vodka ,750ml,31,31. 57,340. 93,12,,y,,,liquors~imported vodka~~~~,,n,,n 961,560129217190,1messias special reserve tawny port [portugal],750ml,23,20. 99,226. 74,12,,n,,,wine~port other than vintage~portugal~~oporto~family:messias basics,nv,y,,y 961,560129217238,1messias colheita port 20 [portugal],750ml,56,35. 78,386. 40,12,,n,winemaking process wine fermented after partial destemming at controlled temperature 24-28ºc. When the must reaches the desired sweetness fermentation is then interrupted by adding brandy (77%) ageing in oak wood barrels for a minimum period of seven years in our warehouses in vila nova de gaia till bottling. Tasting notes a blond wine with wild fruits aroma where the blackberry stands out. In the mouth the aromas are confirmed as it has subtle but present tannins and a slight vanilla touch. The aftertasting is persistent and fine.” – caves messias
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