Lombardo Fine I.p. Ambra Dry Marsala Catarratto
$10.52
Each
$113.56
Case of 12 - Save 10%
Area of production: west Sicily in the area provided by the Sicilian disciplinary for the production of the Marsala Wines law 851 dated 28/11/1984 Ground: sicilian red lands Vintage time: end of September Pressing: soft pressing Fermentation and preparations: slow fermentation with controlled temperature. We add wine alcohol to obtain the alcoholic content of 17% Aging: one year in oak cask ANALYTIC SHEET: Colour: amber Taste: typical Perfume:intense Serving temperature: room temperature or slightly chilled How to use: excellent for cooking for preparing sausages canned meat syrups – Lombardo
Area of production: west Sicily in the area provided by the Sicilian disciplinary for the production of the Marsala Wines law 851 dated 28/11/1984 Ground: sicilian red lands Vintage time: end of September Pressing: soft pressing Fermentation and preparations: slow fermentation with controlled temperature. We add wine alcohol to obtain the alcoholic content of 17% Aging: one year in oak cask ANALYTIC SHEET: Colour: amber Taste: typical Perfume:intense Serving temperature: room temperature or slightly chilled How to use: excellent for cooking for preparing sausages canned meat syrups – Lombardo