Louis Guntrum Dry Riesling

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export to more than 60 countries around the world. Grape: Riesling - best and most versatile white wine grape in the world. Terroir: Loam and clay. Vineyards on top of the hills. Heavy soil with excellent absorptive capacity for rain water. Hilly vineyard area mostly loam soil. Taste: Dry Riesling. Delicate fragrance of white peaches apricot and juicy pears. The classical Riesling in expression and elegance. Viticulture: Natural cultivation; limited yields through reduced pruning; limited use of fertilizers and chemicals. Vinification: Gentle pressing natural sedimentation temperature controlled fermentation at 15° C in stainless steel one filtration only ageing in stainless steel. Recommendation: Aperitif all kind of seafood in different styles of preparation veal salads (please no vinegar dressing). - Louis Guntrum