Louis Guntrum Dry Riesling

Estate: 11 generations of family tradition and experience in grape growing and wine making. Export to more than 60 countries around the world. Grape: riesling – best and most versatile white wine grape in the world. Terroir: loam and clay. Vineyards on top of the hills. Heavy soil with excellent absorptive capacity for rain water. Hilly vineyard area mostly loam soil. Taste: dry riesling. Delicate fragrance of white peaches apricot and juicy pears. The classical riesling in expression and elegance. Viticulture: natural cultivation; limited yields through reduced pruning; limited use of fertilizers and chemicals. Vinification: gentle pressing natural sedimentation temperature controlled fermentation at 15° c in stainless steel one filtration only ageing in stainless steel. Recommendation: aperitif all kind of seafood in different styles of preparation veal salads (please no vinegar dressing). – louis guntrum