LUCA BOSIO
Gavi Di Gavi
Available Sizes
Vineyards: Soil: Clayey-Calcareous soil VINIFICATION: Skin contact period: Vinification without skins Fermentation Period: 5 days in steel tanks at low temperature(15°C) Ageing: 2 months on its own yeast TASTING SUGGESTION BY LUCA BOSIO: Tasting Impression: Sweet smooth with fruit and flower notes. Tasting temperature: 8° C Meal Coupling: Ideal as aperitif or at the end of the meal with fruits aged cheeses or hazelnut cake. - Luca Bosio
Product Details
- TypeOther Italian White
- RegionITALY • Piedmont
- BrandLUCA BOSIO
- SKU279276
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.