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Cantine Lunae Bosoni Etichetta Grigia Colli Di Luni Vermentino

$187.52 / case(6)



”cultivation system: guyot production by hectare: 70 hundredweight average age of the vines in production: 35 years. Period and method of the harvest: middle of september; hand-picked in crates. Type of fermentation tanks: stainless steel. Vinification technique: maceration on the skins for 48 hours after racking fermentation and vinification in steels tanks. Temperature control system: automatic heating plant. Method and duration of the ageing: in steel tanks until organoleptic features a white wine with great texture and appeal. The colour is an intense straw-yellow with light golden highlights. An elegant aroma with clear hints of wildflowers aromatic herbs spices ripe fruit honey. Tasty harmonious and persistent on the palate. A wine of great structure. Combinations the wine’s structure makes it particularly suitable for the most substantial dishes of ligurian cuisine such as stockfish stewed tripe poultry soups and fish. Serving glass quite large goblets to enhance the aromas.” – cantine lunae bosoni

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SKU: 083695200505 Category: Tags: , ,

Prices shown are for Smith Street store only.
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Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change.

Prices shown are for the Smith Street store only.  Please call your local store for their pricing and availability.

Prices shown are for this location only and can vary by location.  Please call your local store for their pricing and availability.

Photos are for display purposes only and may not reflect the actual product.

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