Lunae Vermentino Black Label

”cultivation system: guyot production by hectare: 70 hundredweight average age of the vines in production: 35 years. Period and method of the harvest: middle of september; hand-picked in crates. Type of fermentation tanks: stainless steel. Vinification technique: maceration on the skins for 48 hours after racking fermentation and vinification in steels tanks. Temperature control system: automatic heating plant. Method and duration of the ageing: in steel tanks until organoleptic features a white wine with great texture and appeal. The colour is an intense straw-yellow with light golden highlights. An elegant aroma with clear hints of wildflowers aromatic herbs spices ripe fruit honey. Tasty harmonious and persistent on the palate. A wine of great structure. Combinations the wine’s structure makes it particularly suitable for the most substantial dishes of ligurian cuisine such as stockfish stewed tripe poultry soups and fish. Serving glass quite large goblets to enhan