Marques De Caceres Reserva Rioja Red Blend
$26.99
Each
$294.69
Case of 12 - Save 9%
”vineyards & yields selection of parcels from 25-35 year-old vineyards located in rioja alta (85%) and rioja alavesa (15%). Low yields of 35hl/ha on average. Soil mainly clay and limestone. Some parcels in rioja alta with ferrous subsoil predominant climate mild atlantic climate with marked seasons. Harvest 100% manual parcel by parcel vinification the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10°c to reach 28°c. Prolonged alcoholic maceration with the skins up to 25 days to extract more colour aromas and tannic structure. Malolactic fermentation in stainless-steel tanks. Once this process has finalised the wines are put into barrels for ageing with racking every 6 months. Total time in barrel 20 months in french oak barrels split equally between brand new barrels and two & three-year old barrels. Ageing in bottle 2 years minimum before release. Tasting notes intense dark colour. A depth of blac
”vineyards & yields selection of parcels from 25-35 year-old vineyards located in rioja alta (85%) and rioja alavesa (15%). Low yields of 35hl/ha on average. Soil mainly clay and limestone. Some parcels in rioja alta with ferrous subsoil predominant climate mild atlantic climate with marked seasons. Harvest 100% manual parcel by parcel vinification the grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10°c to reach 28°c. Prolonged alcoholic maceration with the skins up to 25 days to extract more colour aromas and tannic structure. Malolactic fermentation in stainless-steel tanks. Once this process has finalised the wines are put into barrels for ageing with racking every 6 months. Total time in barrel 20 months in french oak barrels split equally between brand new barrels and two & three-year old barrels. Ageing in bottle 2 years minimum before release. Tasting notes intense dark colour. A depth of blac