Matrot Meursault Blanc

$52.60

Each

$631.20

Case of 12

Right side of Aisle 43, Section 05, Shelf E
750ML
SKU: 008700037544

Pressing of the entire grapes in a pneumatic press. Fermentation in one- to five-year-old oak barrels. Maturing on lees for 11 months. Complete malolactic fermentation batonnage (stirring up of the lees) depending on the vintage. A white wine with character often described as a sweet dry wine since dominated by notes of cream and honey. It requires three to five years in order to develop its entire range of aromas and is a superb accompaniment to fish starters and white meat. – domaine matrot *85-87/100 stephen tanzer international wine cellar

Pressing of the entire grapes in a pneumatic press. Fermentation in one- to five-year-old oak barrels. Maturing on lees for 11 months. Complete malolactic fermentation batonnage (stirring up of the lees) depending on the vintage. A white wine with character often described as a sweet dry wine since dominated by notes of cream and honey. It requires three to five years in order to develop its entire range of aromas and is a superb accompaniment to fish starters and white meat. – domaine matrot *85-87/100 stephen tanzer international wine cellar

Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.