Mayu Pedro Ximenez

”winery description: vina mayu was established in 2005 by mauro olivier who was one of the pioneers planting vines for fine wine production sourcing the grapes from different places of the valley. Mayu is an ancient inca name for the milky way literally meaning river of stars. The focus of mayu winery is only the production of premium wines originated in the elqui valley with unique style and personality. Vinification: the grapes are hand-harvested and then immediately softly pressed. The clarification is carried out by natural sedimentation and the fermentation takes place in stainless steel tanks at 15-16ºc with selected yeasts. The wine is racked after the fermentation and aged – on the fine lees for at least 4 months – in stainless steel tanks at low temperature. Cold tartaric stabilization at -4ºc before bottling. Tasting notes: pedro ximenez is a stylish white wine that offers appealing floral and fruit aromas and flavours balanced by fresh acidity mineralit