Palagetto Vernacchia Di San Gimignano
$13.65
Method of harvest: manual with selection of grapes in the cellar winemaking: maceration at low temperature of the grapes settling of must after destemming and gentle pressing inoculation with selected yeasts when clear fermentation with temperature-controlled and aging in steel. Color: straw yellow with greenish reflections. Nose: nice fruity and citrus notes. Palate: good structure fruity dry. Serving suggestions: perfect as an aperitif but is also accompanied by appetizers main dishes from light dressing soups risottos fish and medium aged cheeses. – tenute niccolai
Method of harvest: manual with selection of grapes in the cellar winemaking: maceration at low temperature of the grapes settling of must after destemming and gentle pressing inoculation with selected yeasts when clear fermentation with temperature-controlled and aging in steel. Color: straw yellow with greenish reflections. Nose: nice fruity and citrus notes. Palate: good structure fruity dry. Serving suggestions: perfect as an aperitif but is also accompanied by appetizers main dishes from light dressing soups risottos fish and medium aged cheeses. – tenute niccolai