PECCHENINO DOLCETTO SAN
Luigi
Size
''Terrain: Medium-textured loose-packed calcareous soil Exposure: South-east south south-west Vinification: Maceration on the skins for 10 days at 28°C Maturation: In stainless steel.'' - Pecchenino
Product Details
- TypeDolcetto
- RegionITALY • Piedmont
- BrandPECCHENINO DOLCETTO SAN
- SKU304106
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