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Pecchenino Dolcetto San Luigi
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''Terrain: Medium-textured loose-packed calcareous soil Exposure: South-east south south-west Vinification: Maceration on the skins for 10 days at 28°C Maturation: In stainless steel.'' - Pecchenino
Product Details
- TypeDolcetto
- RegionITALY • Piedmont
- SKU304106
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.
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