Petillant Fruite Rose (Mexico)

Vinification Aging: 9 months. Grapes harvested manually that carry out a pre-fermentative maceration with soft pressing and later a controlled fermentation in stainless steel tanks at 17 ° C for approximately 10 days. The Coupage (mixture of finished wines) is prepared and the selected yeasts are added; then it is bottled and lowered to the 25m deep cellar to make the second fermentation a primordial characteristic of the Traditional Method and to form the bubble in a natural way. After the aging period the removal is done in desks and the disgorging of the yeasts. Tasting note View Attractive red watermelon of great brilliance and limpidity; Small and persistent bubble forming a delicate rosary that is crowned at the top of the cup. Olfaction Good aromatic intensity and a fruity olfactory character in which notes of wild red fruits such as raspberry and strawberry currant watermelon and blueberries are perceived. Taste