Planeta Cerasuola

''From the countryside of Dorilli between the sea and the Iblean mountains known as the centre of excellence for Sicilian food comes our Cerasuolo di Vittoria. The name of the only DOCG in Sicily comes from 'Cerasa' cherry in Sicilian dialect. It is produced from the indigenous varieties Nero d'Avola and Frappato. A unique wine recognisable and unforgettable for its youthful flavours and aromas of cherry strawberry and pomegranate due to the particular soil and climate in which the grapes are cultivated. A wine which like few others combines tradition and delicious wine. Vinification Destalking followed by 14 days lying on the skins fermentation at 23C in stainless steel vats; particularly soft pressing with basket press (vertical press) followed by maturation in steel vats Tasting Notes Eyes: An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. Nose: An intriguing wine with an extraordinary vital energy based on wild fruits