Poliziano Vino Nobile Di Montepulciano

We give to the Prugnolo Gentile grape our closest attention and care. This characteristic grape of Montepulciano expresses the full potential of a region with an acknowledged gift for viticulture. The result is our Vino Nobile di Montepulciano - well structured with longevity and perfumes that are intense faithfully expressive of deep Tuscan roots and the ancient bond between the soil man and culture. AVERAGE BOTTLE PRODUCTION: 150.000-180.0000 on average however the number of bottles produced depends on the vintage year. VINIFICATION: Fermentation is in stainless steel vats at a controlled temperature with milling that includes repassing the must over the grape dregs. Fermentation and maceration take 18 - 22 days. REFINEMENT: A period of 14 - 16 months in wood. Two-thirds are refined in barriques and tonneaux of French Oak (80% second-use and 20% new) and onethird in traditional casks. - Poliziano