Vina Requingua Puerto Viejo Reserve Estate Bottled Single Vineyard Cabernet Sauvignon

”viniculture trellis system: vertical shoot positioning yield: 14 tons/hectare (5. 7 metric tons/acre) harvest method: hand picking with double selection in vineyard in the second half of april. Climate warm temperate climate with a mediterranean rainfall regime and a wide range between daytime and nighttime temperatures resulting from the proximity of the pacific ocean (80 kilometers / 50 miles) and the andes mountains (50 kilometers / 37 miles). Vineyards receive coastal breezes during the afternoon that help to keep moderated warm summer temperatures. Annual precipitation averages about 600 millimeters (23. 6 inches) concentrated mostly during winter months. Soil deep rocky soil with clay loam texture. Vinification maceration: 18-20 days with cold pre-fermentative maceration for four days at temperatures below 10°c (50° fahrenheit). Fermentation: fermentation starts with active dry yeast (bayanus) developing at 25°c to 28°c (77° to 82° fahrenheit) w