Seghesio Family Vineyards Zinfandel

Each vintage we harvest multiple diverse lots of zinfandel that span the entire sonoma county zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker ted seghesio. The best of these lots are selected to make sonoma zinfandel. A small amount of petite sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry blueberry classic briary and spicy flavors with a balance of components for which seghesio wines are known. Vineyards a blend comprised of zinfandel from vineyards in dry creek and alexander valleys. Vintage 2015 was one of the earliest harvests on record in sonoma county. Although the summer was generally mild spring’s dry warm weather accelerated vine development ultimately producing smaller berries and concentrated flavors. Sustained warm weather coupled with depleted water reserves culminated with a furiously paced compact harvest that was completed before