Sella & Mosca La Cala Vermentino

Variety: a mediterranean variety probably from spain known in the south of france as malvoisie gros grain. Vermentino spread along the coasts of the northern tyrrhenian sea and subsequently established itself in sardinia. Production area: alghero tenute sella&mosca vineyards in the north-east quadrant on long established alluvial soil. Winemaking: the crushed and destemmed grapes undergo brief low-temperature skin contact. The must obtained by light pressing is clarified and then fermented at strictly controlled low temperatures. Appearance: very pale straw with persistent lemony-green highlights. Nose: very intense steadily unfolding all the complex aromatics characteristic of the variety. Careful analysis of the sensory perceptions reveals evidence of the mediterranean growing environment and scrupulous fermentation. Palate: notes of sea salt vein the structure enhancing fruit apparent on entry that lingers on the soft leisurely finish. Food matchings: a