Sho Chiku Bai Nigori Sake

Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2 000-year history. It is lightly filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Sho Chiku Bai Nigori Unfiltered Sake Silky Mild Character: Bold and sweet. Rich and robust flavor with distinctive rice savor Food Pairing: Rich and well-seasoned dishes. Great as a dessert Brand Information: A brewer’s art made from superior rice and pure water with traditional craft and modern technology Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA established in Berkeley in 1982 uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark. Sho Chiku Bai