Sidebar By Ramey Saugvignon Blanc Ritchie Vyd
$33.36
100% Sauvignon Blanc grown in sandy loam Goldridge soils. Indigenous yeast fermentation non-malo in concrete egg after whole cluster pressing and aged sur lie for 8 months in 66% concrete egg and 34% neutral oak; bottled unfiltered. Straw color with well-formed legs; dry medium-bodied with freshly balanced acidity and scant phenolics. Also delicious ripe and juicy with fine flavor and texture. Ripe citrus and some tree fruit with mineral and more. BearScore: 92+.
100% Sauvignon Blanc grown in sandy loam Goldridge soils. Indigenous yeast fermentation non-malo in concrete egg after whole cluster pressing and aged sur lie for 8 months in 66% concrete egg and 34% neutral oak; bottled unfiltered. Straw color with well-formed legs; dry medium-bodied with freshly balanced acidity and scant phenolics. Also delicious ripe and juicy with fine flavor and texture. Ripe citrus and some tree fruit with mineral and more. BearScore: 92+.