Skouras Moscofilero

Fermented in stainless steel vats. Short skin contact no malolactic fermentation and short aging over fine lees. Flowery crisp acidity intense on aromas and flavors in the nose and mouth. White flowers soft and fresh honeysuckle violets rose petals crisp acidity. Vinification/Maturation: Skin contact for 4 hours at 12C. Up to 53% free run juice due to colour on skins. Alcoholic fermantation in stainless steel vats at 16C. Short aging over fine lees. Tasting notes: The color is light white yellow. Opulent aromas -light and fresh- of white flowers and honeysuckle are revealed rounded out with notes of citrus fruits and lime. Medium- to full-bodied refreshing and vigorous acidity with the aromas on the mouth following those of the nose. Elegant balanced and with a long finish. – Skouras