St. Michael Eppan Pinot Bianco

”eye: golden yellow with glints of green nose: soft aromas of apple melon and vanilla mouth: velvety fresh and elegant concentrated pinot blanc has formed part of the premium sanct valentin line since 2001. Minimum yield from carefully selected vineyards speak to the fact that a lively powerful top wine is pressed from the long underrated grape. Aged in wood it is captivating as a result of its power and richness on the one hand and because of its clarity and mineral finesse on the other. Its longevity is a compliment to its extraordinary quality. Area of cultivation sites: selected vineyards in eppan/berg (450-600 m) exposure: south-southeast soil: limestone gravel with clay training system: guyot harvest 2015: from the end of september to early ocotober; harvest and selection of grapes by hand vinification fermentation malolactic fermentation and development of a portion (50%) on the lees in barrique-tonneaux. The remainder is vinified in large oak barrels. After near