St. Michael Eppan Pinot Bianco Schulthausser

”pinot blanc south tyrol's most important grape variety has awakened from its slumber and has evolved a calling-card wine for the region. Schulthauser having been vinified and bottled for the first time in 1986 is the consummate south tyrolean pinot blanc. This wine isn’t ostentatious but is the consummate fresh-and-fruity pinot blanc the enjoyment of which is found both in its creamy softness and its lively acidity. Eyes straw yellow with a green shimmer nose clean fruity notes of apple apricot and pear mouth lively and balanced with a fruit-incised creaminess vinification the majority (75%) is fermented in stainless-steel tanks and the remainder in oak barrels followed by malolactic fermentation. The two wines are combined in february. Pairing recommendations a premium aperitif and summer wine it is also quite versatile when it comes to food pairing: it goes well not only with seafood and fish but also with delicate dishes made with wild fowl. It is especially