Straccali Chianti Docg Sangiovese Canaiolo Merlot, VT
$78.38 / case(6)
Vinification following careful grape selection and maceration of the must over the grape skins for 10 to 12 days an advanced constant temperature fermentation technique is applied yielding a pleasant full bodied wine that keeps its distinctive fruitiness for an extensive period of time. The wine is bottled in the spring time following the harvest. Wine description color: lively ruby red with violet reflections. Nose: fruity with aromas of ripe red fruit. Palate: fresh savory and well balanced it has a good structure. Winemaker’s recommendations a wine to match with every course it is particularly suited for white meats and pasta. Serve at a temperature of 16°c. – straccali
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Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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