La Perlina Moscato

Vinication: moscato is the rst variety to be picked here and the grapes are pressed softly to help extract the aromas from the skins into the free-run juice which is then separated from the lees by natural settling. The fermentation at a low temperature is interrupted by chilling until the sugars have been partially transformed into alcohol at around 4. 5%. It is then ltered and stabilized taking special care not to lose the natural co2 in the wine. Tasting notes: appearance: straw yellow with greenish highlights bright with a creamy mousse. Nose: very ne delicate bouquet of owers and fruit showing hawthorn wild owers and citrus fruit. Palate: light and sweet with fresh and very ne acidity and a slightly bitterish nish. Fruit: moscato is a perfect match for natural and exotic fresh fruit every kind of fruit salad and jelly. Dessert: cakes with cream creams vanilla and biscuits of all kinds. Ice-cream: all avours. – tre donne