Valentino Paladin Salbanello Cabernet Sauvignon Malbec
$125.56 / case(12)
In the vineyard malbec and cabernet grapes collected in overmaturation. The grapes are worked to keep a good percentage of whole berries thus obtaining a pleasant fruity hint during fermentation. In the cellar the grapes have been vinified with a 10-day maceration to give the right color to the wine and keep the palate intact at temperatures of 22/24°c to not extract green tannins. In tasting bright red wine it has a fresh vinous scent with intense notes of currants and raspberry. In the mouth is soft and balanced. Good the velvety final sensations particularly fruity. Plus experience has taught the paladin family to combine malbec and cabernet in a harmonious blend. The delicate softness of the malbec and the rich fabric of cabernet are combined in a pleasant wine from the perfect balance which is suitable for every occasion. Satisfies the need for a light drink of daily meals. Pairings great to accompany appetizing snacks and traditional mediterranean dishes. Suggest,,wine~veneto~italy~~veneto~,vt,y,,n 258,080105340004,1fukano single cask japanese whisky [japan],750ml,,73. 67,795. 66,12,,y,this cask has a vibrant nose of nut brittle spiced fruit lemon rind and almond butter. A very subtle oceany quality persists in the back ground. Supremely drinkable but not without a pop on the backend this is a true bridge between single malt and bourbon. 40. 7% abv,,liquors~other whiskeys~japan~~~,,n,,y 258,080105340032,1ohishi brandy cask japanese whisky [japan],750ml,,73. 67,795. 66,12,,n,located in the tiny village of mizukami on the southern island of kyushu the family benefits greatly from their proximity to the local kuma river and the famed aromatic rice varieties a handful of which the family grows on the estate for the production of this whisky. Aged in used brandy barrels this whisky is nicely concentrated with elegant notes of candied citrus anjou pears jasmine flowers fennel honey and pantry spices. The distillery’s distinctive products are result of challenging the norm by for example introducing ultrasonic maturation equipment to create shochu that is kind to the body using thegohyakumanishi”( 5 million stones) rice that is used in the manufacture of sake to produce shochu(the rice is grown in ubuyamamura using an organic farming method that involves the use of koi carp to control weeds in paddy fields) and using mochi rice from kumamoto prefecture as a main ingredient. With about 1200 sherry and brandy casks ohishi distillery puts a lot of effor
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