Zenato Amarone 6 / Case
$65.25
Produced in our costalunga estate in the classical area of valpolicella a land full of tradition and well known for its wine and food culture after a careful manual selection the corvina rondinella and oseleta grapes are left to rest in wooden boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age. Geographical location and vineyards characteristics: the vineyard is located in sant’ambrogio della valpolicella hilly zone with an exposure to southeast at 250-300 m a. S. L. Type of soil: calcareus morainic rich in rock fragments. Training system and planting density: guyot for the old vines spurred cordon for the new ones ca. 5 000 vines per hectare. Yield per hectare: 80 hundredweight. Period and method of the harvest: second decade of october. Manual harvest. Vinification: after the harvest the grapes are carefully selected and the healthiest ripest fruit is placed in wood cases in a well-ventilated
Produced in our costalunga estate in the classical area of valpolicella a land full of tradition and well known for its wine and food culture after a careful manual selection the corvina rondinella and oseleta grapes are left to rest in wooden boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age. Geographical location and vineyards characteristics: the vineyard is located in sant’ambrogio della valpolicella hilly zone with an exposure to southeast at 250-300 m a. S. L. Type of soil: calcareus morainic rich in rock fragments. Training system and planting density: guyot for the old vines spurred cordon for the new ones ca. 5 000 vines per hectare. Yield per hectare: 80 hundredweight. Period and method of the harvest: second decade of october. Manual harvest. Vinification: after the harvest the grapes are carefully selected and the healthiest ripest fruit is placed in wood cases in a well-ventilated